Kahontiyoha began with the vision and dream that has guided The Sweet Spot into existence, and to where it has come today. The name Kahontiyoha means “small good greens” in the Mohawk language, a name was given to Kahontiyoha due to the green smoothie she regularly drank. Kahontiyoha began self-educating the areas of holistic and organic nutrition many years ago.

In an effort to learn all she could, Kahontiyoha travelled to Florida to attend the Hippocrates Health Institute. At Hippocrates, she participated in classes to increase her knowledge of holistic nutrition. From the beginning of her journey learning of the power of raw food, organic nutrition, and healthy alternatives, she has been hungry for more and eager to bring these back to her community. This hunger lead to opening The Sweet Spot.

Matt Carpenter’s sharp and analytic brain was the other half of the puzzle required to bring the vision of a healthier, more holistic minded community to life. Matt comes from a history of management, offering him an intuitive and keen business sense which allowed this dream to take off in the form of The Sweet Spot. Matt ensures that the overall functions and operations of The Sweet Spot run smoothly and effectively.